Luis - Kitchen
Where is he from?
Luis is from Sotuta, Yucatan. His wife, Nancy, and his 1 ½ year old son Luis Angel live in Chemuyil now.
How long has he worked at HAC?
Luis started as a dishwasher 12 years ago. Shortly after starting he was promoted to the kitchen. He still works in the kitchen as the grill person. His favorite foods to cook on the grill are lobster and shrimp.
What brought him to Akumal?
He finished high school in Sotuta and realized there were no jobs there. His father who is Adrian, the kitchen chef, was working here already so he came to Akumal to start work here.
Special memory-
Luis says he loves all the festivities and the ambience during the holiday season. He says everybody is so happy during that time.
Something people don’t know about Luis-
He likes to work and learn about electricity. He was interested in circuits and how electricity works when he was in high school but he was unable to attend college for electrical engineering but he still has an interest in it.
What does Luis like most about working at HAC?
Luis loves to learn and prepare new dishes that are being added to the Lol-ha menu.
What does Luis do during his time off?
He spends time with his family and he likes to play futbol (soccer) and baseball.
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| P.O. Box 13326, El Paso, Texas 79913 | |||||
| In the U.S: | 1-800-351-1622 | Canada: | 1-800-343-1440 |  |
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| Telephone: | 1-915-584-3552 | Fax: | 1-915-581-6709 | ||
| reservations@hotelakumalcaribe.com | |||||
