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Pablo Bush Romero Scholarhip Fund

Dinner in Lolha- NEW MENU ITEMS!

Queso Fundido - Melted Oaxaca and Asadero cheese with chorizo or spicy Poblano rajas.

Arugula Salad - With hearts of palm, artichoke hearts, cherry tomatoes and shaved parmesan.

Surf and Turf – 4 oz. filet with choice of grilled langostinos, blackened shrimp, lobster medallions or pan seared scallops. 

Bistro Menu

Regular or Spicy French Onion Strips - Great as an appetizer or with your meal.

Club Sandwich – With French fries or oNew Menu itemsnion rings.

Cheese Burger - Served with French fries or onion rings.
              With bacon.

Burrito - Beef burrito served with refried beans, cheese, rice, salsa and sour cream.

Quesadillas - Served with a dollop of guacamole.

Philly Steak Quesadillas – Just like the sandwich but with a Mexican twist.

Pulled Pork Sandwich – Cooked underground and combined with our homemade BBQ sauce. Served with  coleslaw and fries.

California Wrap - Surimi crab, cucumber, pickled ginger, seaweed salad, avocado and rice. Sushi in a wrap!

Wrap Lolha - Crunchy chicken fingers, rice, black beans, mango and a touch of spice.

Chicken Fingers - With French fries or onion rings.

Macaroni and Cheese - Served fresh out of the oven with homemade cheddar cheese sauce.

Smores by the Sea - Marshmallows roasted at your table, made into a cinnamon wafer chocolate sandwich, with or without shredded coconut.

 

 

 
  P.O. Box 13326, El Paso, Texas 79913  
  In the U.S: 1-800-351-1622 Canada: 1-800-343-1440
  Telephone: 1-915-584-3552 Fax: 1-915-581-6709
reservations@hotelakumalcaribe.com