New items on our Menus!
At the Snack Bar
- You can now add chicken or grilled shrimp to your salad
- Add ground beef or chicken to your Tostada
- Add Chicken or Cochinita to your Panuchos
- Vegetarian Wrap – and you can add Tuna Fish or Chicken to it
- Hawaiian Quesadillas – smoked ham, grilled pineapple and manchego cheese
At the Pizzeria
- Lobster Pizza – red peppers, basil, goat cheese, tomato and onion with chunks of garlic grilled lobster
- Choose from Thin crust or regular crust for any pizza
Breakfast
- Benedict Omelet - Stuffed with Canadian bacon and spinach, topped with Hollandaise sauce, served with toasted English Muffin
- Huevos Migas – Mexican scrambled eggs with fried tortilla chips and cheese, served with your choice of Ranchero or Green Tomato sauce .
Dinner in Lolha
- Crab Quesadillas
- Seared Scallop Ceviche
- New Thai selections for Ceviche made at your table
- Seared Ahi Tuna appetizer with Tropical Salsa
- Every Tuesday – Roast Duck with Sweet Port Onion Marmalade
- New sauce for Fish of your choice – Tequila Beurre Blanc with pico de gallo and a bed of crisp fried tortilla strips.
- Salmon with Sweet Thai Chile Sauce and Shrimp skewer
- Chicken Poblano- Stuffed with poblano pepper, chorizo, and cheese, with walnut sauce and pomegranate in season
| P.O. Box 13326, El Paso, Texas 79913 | |
| Telephone: | 1-915-584-3552 |
| In the U.S: | 1-800-351-1622 |
| In Canada: | 1-800-343-1440 |
| Fax: | 1-915-581-6709 |
| reservations@hotelakumalcaribe.com | |