| Seafood | |
|---|---|
Caribbean Lobster Tail - Cooked in butter or garlic Whole Fried Grouper - The crispy outer skin makes the inside stay tender and moist. Served with a side of guacamole, pickled onions and pico de gallo with fresh tortillas. Makes excellent fish tacos. Shrimp Kabobs - Tender and flavorful rosemary skewered shrimp with onion, bacon and green pepper |
|
Mixed Seafood Kabobs - Fish and shrimp on a skewer served with pineapple salsa on the side Shrimp Wrapped in Bacon - Stuffed with cheese. A Lol ha signature dish! Fillet Of Grouper - In garlic , plain butter or blackened Breaded Fish Fillet - In our special light and crunchy breading, a favorite for fish lovers Fish in Chipotle Sauce - A mild but flavorful smoky sauce blended with tomatoes and spices. A truly original fish dish |
|
| Meats | Chicken |
New York Steak - Choice USDA beef charbroiled to perfection Filet Mignon - USDA Choice Sirloin Steak - USDA Choice Texas BBQ Rib Platter - Our own BBQ sauce on tender ribs, served with a side of sausage, and corn on the cob. |
Rotisserie Chicken - Made fresh daily. Served with BBQ sauce on request Homemade Chicken Fingers - Served with French fries and honey BBQ dipping sauce |
| Desserts | |
Key Lime Pie Chocolate Brownie - à la mode |
Fresh Fruit Plate Assorted Ice creams |
| Drinks | |
Milk Shakes - Your favorite ice cream flavor in a milk shake Agua de Jamaica - A Mexican flower drink, deliciously fresh tasting Agua de Tamarindo - Fresh tamarind made into a deliciously refreshing drink Iced Tea Flavored Herbal Iced Teas |
Tea American Coffee Cappuccino Espresso Chocolate Milk - Hot or Cold |
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| P.O. Box 13326, El Paso, Texas 79913 | |
| Telephone: | 1-915-584-3552 |
| In the U.S: | 1-800-351-1622 |
| In Canada: | 1-800-343-1440 |
| Fax: | 1-915-581-6709 |
| reservations@hotelakumalcaribe.com | |