Soups & Salads
Mixed Field Green - With goat cheese, diced apple and caramelized walnuts in a Light white wine vinaigrette house dressing. Lol-Ha Salad - With lettuce, tomato, bacon, avocado and our famous dressing. Soupe du Jour - Chef’s Choice, prepared daily from scratch.
Choice of Entrees
Grouper Veracruz Style - Traditional Mexican cuisine with the Spanish Influence of capers, olives and tomatoes. Grouper Lol-Ha - Served with our homemade coconut curry sauce and julienne cut sweet peppers Grouper Tikin Xik - Marinated in achiote and cooked with tomatoes, onions and green peppers, in the Yucatan style. Shrimp Ajillo - Sizzling with lots of garlic , onions and dried chiles. Panko Crusted Scallops - With cilantro-mint vinaigrette Chicken Mango - Chicken breast cooked in a sweet mango sauce. Served with garlic mashed potatoes and vegetables. Coconut Curried Chicken - Marinated boneless chicken breast in a fusion of Thai and Indian flavors served over steamed coconut jasmine rice and homemade chutney. Seafood Stuffed Poblano Peppers - A delicate mix of fish, shrimp and octopus in a white wine cream sauce. Carne Tampiqueña - Beef tenderloin cut thin, served with beans, guacamole, a quesadilla, chile poblano strips, and fresh tortillas. Pork Poc Chuk - Typical from the Yucatan area, marinated in achiote and served with avocado, grilled pearl onions, rice and beans. Osso Bucco - Bone in pork shank braised in a light tomato sauce, served with mashed potatoes and grilled egg plant.

Soups & Salads

Mixed Field Green - With goat cheese, diced apple and caramelized walnuts in a Light white wine vinaigrette house dressing.

Lol-Ha Salad - With lettuce, tomato, bacon, avocado and our famous dressing.

Soupe du Jour - Chef’s Choice, prepared daily from scratch.

Choice of Entrees

Grouper Veracruz Style - Traditional Mexican cuisine with the Spanish Influence of capers, olives and tomatoes.

Grouper Lol-Ha - Served with our homemade coconut curry sauce and julienne cut sweet peppers

Grouper Tikin Xik - Marinated in achiote and cooked with tomatoes, onions and green peppers, in the Yucatan style.

Shrimp Ajillo - Sizzling with lots of garlic , onions and dried chiles.

Panko Crusted Scallops - With cilantro-mint vinaigrette

Chicken Mango - Chicken breast cooked in a sweet mango sauce. Served with garlic mashed potatoes and vegetables.

Coconut Curried Chicken - Marinated boneless chicken breast in a fusion of Thai and Indian flavors served over steamed coconut jasmine rice and homemade chutney.

Seafood Stuffed Poblano Peppers - A delicate mix of fish, shrimp and octopus in a white wine cream sauce.

Carne Tampiqueña - Beef tenderloin cut thin, served with beans, guacamole, a quesadilla, chile poblano strips, and fresh tortillas.

Pork Poc Chuk - Typical from the Yucatan area, marinated in achiote and served with avocado, grilled pearl onions, rice and beans.

Osso Bucco - Bone in pork shank braised in a light tomato sauce, served with mashed potatoes and grilled egg plant.


	P.O. Box 13326, El Paso, Texas 79913
	In the U.S:	1-800-351-1622	Canada:	1-800-343-1440
	Telephone:	1-915-584-3552	Fax:	1-915-581-6709
reservations@hotelakumalcaribe.com