Crab Cakes – Lightly breaded homemade crab cakes, delicately spiced with a creamy horseradish dipping sauce on the side.

Ceviche – Made at your table to your liking, the traditional way. Or try our new Thai ceviche by adding coconut milk and fresh chopped ginger.

Guacamole – Made at your table Your waiter will add just the right touch of onions, tomato, cilantro and chile, if you like it hot!

Jumbo Shrimp Cocktail

Sopes – Central Mexican street food. Tortilla base topped with beef, chicken, chorizo or one of each with a manchamantel sauce (means stains your tablecloth!). Delicioso!

Panko Crusted Scallops – With a cilantro-mint vinaigrette.

Appetizer Special – Ask your server.

Soup of the Day - Ask your waiter.

Caprese Salad – Layers of sliced tomatoes and fresh mozzarella with basil and a balsamic vinaigrette

Caesar Salad – With parmesan crisps.

Lol–Ha House Salad – Our famous dressing over lettuce, tomatoes, bacon and avocados

Mixed Field Greens – With diced apple, blue cheese crumbles and a Champagne vinaigrette.

Monday & Saturday: Flambé Nights

Filet Mignon – Flambéed in a red wine and brandy creamy pepper sauce. Served with garlic mashed potatoes and vegetables.

Ranchero Shrimp Flambé – An outstanding tomato, onion, Tequila & Brandy sauce.

Shrimp Flambe Pilpil – Mouthwatering aroma of garlic in a Brandy sauce. An amazing taste.

Thursday and Friday: Prime Rib – Thick cut, served medium rare. With baked potato and sour cream, spinach soufflé and horseradish. While supplies last!

Sunday: All You Can Eat Seafood Pasta Bar – Our Lol–Ha Tradition! Includes a selection of seafood, sauces and pastas. Plus vegetarian lasagna, salad and garlic bread.

Grouper – Tikin Xik with achiote or Veracruz sauce with tomatoes and olives.

Grouper – Lightly floured and pan-sautéed. Select two side dishes from list.

Mahi Mahi al Pastor – With grilled pineapple, onion and cilantro salsa and a black bean tostada.

Seared Ahi Tuna with Tropical Salsa – A pineapple soy, ginger and avocado salsa on chunks of lightly seared ahi tuna. Served with seaweed salad.

Sea Bass – In a light mustard and oregano butter sauce. Served over linguini.

Salmon with Sweet Thai Chile Sauce – Served with a shrimp skewer over soy sesame linguini and pickled ginger.

Catch of the Day – Ask server.

Baked Lobster Tail – With a white wine butter sauce (with or without garlic). Allow 20 minutes for preparation. Select two side dishes.

Shrimp – Breaded, butter or garlic butter. Select two side dishes.

Shrimp Wrapped in Bacon – Stuffed with cheddar cheese and grilled. 2 sides.

Shrimp in a Coconut Curry Sauce – Served on a bed of rice.

Seafood Stuffed Chile Poblano – A delicate mix of fish, shrimp and octopus in a white wine cream sauce. Served with rice.

American USDA prime and Black Angus beef charbroiled to perfection.
Mouthwatering, tender and juicy steaks. Choose two side dishes.

Filet Mignon – USDA Prime 8 oz.

Rib Eye – USDA Prime 14 oz.

Tampiqueña Beef – Beef tenderloin, cut thin. Served with beans, guacamole, enchilada and poblano strips. Corn tortillas on the side.

Chile Relleno with Ground Beef – Ranchero sauce on top.

Steak Toppings: Blue cheese crumbles, crispy fried onion or sautéed mushrooms in a red wine reduction.

Chicken Poblano – Tender breast stuffed with poblano pepper, cheese and chorizo, then lighty breaded and topped with walnut cream sauce. (and fresh pomegranate, in season).

Chicken in Mango Sauce – Chicken breast, & spiced with ginger, thyme and cayenne. Served with garlic mashed potatoes and vegetables.

Grilled Pork Chops – Tender chops with homemade gravy, garlic mashed potatoes, vegetable of the day and homemade chutney.

Osso Bucco – Bone-in pork shank braised in a light tomato base Served with mashed potatoes and vegetable of the day.

Flor de Jamaica Tacos – Hibiscus flower with cheese makes a surprisingly delicious and unique Mexican dish.

Chile Relleno with Cheese

Vegetarian Linquini – Eggplant, mushroom, zucchini, roasted sweet peppers, artichoke hearts and goat cheese with fresh basil pesto.

Grilled Vegetable Tostadas – With goat cheese crumbles

Club Sandwich – With steak fries or onion rings.

Deluxe Cheddar Bacon or Blue Cheese Burger – With onion rings or steak fries.

California Wrap – Surimi crab, cucumber, pickled ginger, seaweed salad, avocado and rice. Sushi in a wrap!

Chicken Fingers – With French fries or onion rings.

Cheddar Quesadillas – (With chicken, add 10 pesos.)

Ground Beef Burrito Lol-Ha

Pulled Pork Sandwich – Cooked underground and combined with our homemade BBQ sauce. Served with coleslaw and steak fries.

Linguini Tossed in Butter

Steamed Vegetable of the Day

Spinach Soufflé

Mixed Grilled Vegetables – Red and yellow peppers and zucchini.

Sweet Potato Fries

Steak Fries

Mashed Potatoes

Baked Potato – All dressed or plain.

Rice